Amberjack fish is a species of fish in the family of
fish, scientific name is Seriola Dumerili. Amberjack fish is caught all year
round with bottom trawls. Amberjackfishes are 25-50cm long, flat, with a yellow
strip running from the back to the tail.
- Amberjack fish is classified as seafood, rich in
nutrients; White, slightly tough, sweet and fat. Amberjack fish is a raw
material for processing many dishes such as amberjack carrot, sour soup, fish
porridge, ...
- As good food, amberjack fish is also very suitable
for people who are overweight, want to lose weight. The fat of amberjackfish
has the effect of limiting absorption of bad cholesterol into the body, which
is good for the cardiovascular system.
- Pangasius is caught and frozen in accordance with
the process when the fish are still alive. On the mainland, the fish is still
very fresh. There are absolutely no chemicals in the process of storage
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